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‘Eating’ the Memory: St.
Augustine’s Concept of Memory in
Beckett |
| Michiko Tsushima |
|
In Beckett’s
work the memory is triggered not by intellectual operation but by
bodily perception. In the same way as the “long-forgotten taste
of a madeleine steeped in an infusion of tea” transports the narrator
to a whole lost paradise of childhood in Proust, bodily perception
transports Beckettian characters to their past and enables them to relive their past as the real moments of life.
Considering this relation between the memory and the body in Beckett,
this paper focuses on the idea of remembering as ‘eating’ the memory. The idea of
remembering as ‘eating’ the memory can also be explored through the
existence of a sack in How It Is.
In How It Is a jute sack, the
sole possession of Pim, that contains tins of food and a tin-opener is
described as indispensable to his life. The existence of the sack
indicates the underlying possibility that the character’s life is
grounded in the act of ‘ruminating’ the past, that is, in the act of reliving what is stored in the
memory. |
| Assistant
Professor, Graduate School of Humanities and Social Sciences, Doctoral
Program in Modern Cultures and Public Policies, University of Tsukuba |
| Borderless
Beckett: International Samuel Beckett Symposium in Tokyo 2006 September 29 – October 1 |